Chocolate Cheesecake

Ingredients

• Graham‑cracker crust
• 500 g cream cheese, softened
• 200 g dark chocolate, melted
• 150 g granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Whipped cream (optional, for serving)

The Story

The inspiration for our Chocolate Cheesecake came from a rainy evening spent in a tiny Parisian café, where a steaming cup of espresso paired perfectly with a slice of velvety chocolate mousse. We wanted to capture that intimate balance of bitter and sweet, so we folded rich dark chocolate into a classic cream‑cheese base and tucked it behind a buttery graham‑cracker crust. The result is a dessert that feels both indulgent and comforting—a perfect centerpiece for celebrations or a quiet night in.